Coleslaw
Coleslaw is a two-star appetizer meal which can be made at a cooking station.
Ingredients
- Cabbage – 1 small head shredded
- Carrot – 1 medium grated
- Mayonnaise – ½ cup
- Vinegar – 1 tablespoon
- Sugar – 1 teaspoon
Instructions
- Shred cabbage and grate carrots.
- Mix mayonnaise, vinegar, and sugar in a bowl.
- Combine the vegetables with the dressing and toss thoroughly.
- Serve immediately or chill before serving for a crisper texture.
Notes
For a unique twist, add a dash of mustard or sprinkle in some raisins for extra flavor!