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How to Make Coleslaw

Coleslaw

Coleslaw is a two-star appetizer meal which can be made at a cooking station.
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Prep Time 0 minutes
Cook Time 0 minutes
Servings: 1
Course: Appetizer
Cuisine: deamlight vally
Calories: 387
Ingredients Method Notes

Ingredients
  

  • Cabbage – 1 small head shredded
  • Carrot – 1 medium grated
  • Mayonnaise – ½ cup
  • Vinegar – 1 tablespoon
  • Sugar – 1 teaspoon

Method
 

  1. Shred cabbage and grate carrots.
  2. Mix mayonnaise, vinegar, and sugar in a bowl.
  3. Combine the vegetables with the dressing and toss thoroughly.
  4. Serve immediately or chill before serving for a crisper texture.

Notes

For a unique twist, add a dash of mustard or sprinkle in some raisins for extra flavor!