Hippocampus Cepelinai Dumplings
Hippocampus Cepelinai Dumplings is a five-star entrée meal which can be made at a cooking station.
Ingredients
- Hippocampus Meat ×1
- Onion ×1
- Butter ×1
- Garlic ×1
- Egg ×1
- Flour ×1
Instructions
- Peel, boil, and mash potatoes. Combine with flour, egg, and salt to form a dough.
- Sauté Hippocampus Meat with onion, garlic, and butter; season to taste.
- Form dumplings by stuffing potato dough with filling and sealing edges.
- Boil dumplings until they float, about 5–7 minutes.
- Drizzle with butter and garnish with fresh herbs.
Notes
Substitute Hippocampus Meat with shrimp or fish if unavailable. Seal dumplings tightly to avoid filling leaks.