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How To Make Hippocampus Cepelinai Dumplings

Hippocampus Cepelinai Dumplings

Hippocampus Cepelinai Dumplings is a five-star entrée meal which can be made at a cooking station.
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Prep Time 0 minutes
Cook Time 0 minutes
Servings: 1
Course: entrée
Cuisine: deamlight vally
Calories: 2634
Ingredients Method Notes

Ingredients
  

  • Hippocampus Meat ×1
  • Onion ×1
  • Butter ×1
  • Garlic ×1
  • Egg ×1
  • Flour ×1

Method
 

  1. Peel, boil, and mash potatoes. Combine with flour, egg, and salt to form a dough.
  2. Sauté Hippocampus Meat with onion, garlic, and butter; season to taste.
  3. Form dumplings by stuffing potato dough with filling and sealing edges.
  4. Boil dumplings until they float, about 5–7 minutes.
  5. Drizzle with butter and garnish with fresh herbs.

Notes

Substitute Hippocampus Meat with shrimp or fish if unavailable. Seal dumplings tightly to avoid filling leaks.