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How To Make Tekka Maki

Tekka Maki

Tekka Maki is a four-star entrée meal which can be made at a cooking station.
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Prep Time 0 minutes
Cook Time 0 minutes
Servings: 1
Course: entrée
Cuisine: deamlight vally
Calories: 984
Ingredients Method Notes

Ingredients
  

  • Tuna
  • Rice
  • Seaweed

Method
 

  1. Gather tuna, rice, and seaweed.
  2. Head to a cooking station.
  3. Add the ingredients to the cooking pot.
  4. Start cooking to create Tekka Maki.
  5. Serve, store, or enjoy for energy.

Notes

Look for rare fishing spots to catch fresh tuna and always keep extra seaweed handy for other sushi recipes!